Pickled red onions

Pickled red onions

4.2 11 valutazione

Prep. 20min

Totale 1h 50min

6 portions

Ingredienti

red onions (approx. 240 g), thinly sliced
2
boiling water
apple cider vinegar
150 g
caster sugar
50 g
sea salt
2 tsp
water
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 630.8 mg

Proteine 0.5 g

Calorie 226.6 kJ / 54.2 kcal

Grassi 0 g

Fibre 0.7 g

Grassi saturi 0 g

Carboidrati 12.4 g

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Presente anche in

Pickles and relishes 14 ricette
Australia e Nuova Zelanda

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