Dispositivi & accessori
Mustard Green Rice
Prep. 10min
Totale 35min
6 portions
Ingredienti
-
shallots70 g
-
garlic cloves5
-
dried shrimp soaked to soften20 g
-
dried shiitake mushrooms soaked to soften, stems removed, cut in slices5
-
cooking oil40 g
-
Chinese mustard green trimmed500 g
-
dark soy sauce30 g
-
light soy sauce30 g
-
10 g mushroom seasoning powderchicken stock powder10 g
-
water500 g
-
white pepper powder1 pinch
-
roasted pork belly (siew yoke) cut in pieces (1 cm)200 g
-
parboiled basmati rice rinsed500 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
642 mg
Proteine
21 g
Calorie
2063 kJ /
493 kcal
Grassi
13 g
Fibre
7 g
Grassi saturi
3 g
Carboidrati
75 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
One-Pot Rice Meals
11 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Prawn Paste Stuffed Soft Tofu
40 Min
Shiitake Mushroom Abalone Sea Cucumber Stew
1 Std. 45 Min
Pork Belly In Shrimp Paste
55 Min
Sea Coconut Braised Fish Maw Soup
25 Std. 10 Min
Fresh Prawn Paste
1 Std. 20 Min
Steamed Pork Patty with Salted Egg
35 Min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1 Std. 10 Min
Braised Soft Bone Ribs With Pig Tendon
1 Std. 50 Min
Chilli Vinegar Pork Trotter Stew
2 Std. 25 Min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 Std. 10 Min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30 Min
Lap Mei Fan (Chinese Wax Meat Rice)
50 Min