Korean Ginseng Chicken

Korean Ginseng Chicken

4.3 9 valutazione

Prep. 10min

Totale 1h 10min

5 portions

Ingredienti

whole kampung chicken (800 g)
1
salt
10 g
water
1100 g
Thai glutinous rice soaked for 4 hours and drained
60 g
Chinese red dates pitted
2
fresh Korean ginseng root (approx. 10 g)
1
garlic cloves
6
sea salt
½ tsp
black pepper powder
½ tsp
dark sesame oil (roasted)
1 tsp
Korean ginseng wine (opzionale)
50 g
spring onions chopped
5 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 105 g

Calorie 4523 kJ / 1081 kcal

Grassi 50 g

Carboidrati 47 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Asian Chicken Dinners 10 ricette
Internazionale

Ti potrebbe interessare anche...

Japanese Savory Egg Custard (Chawanmushi)

Japanese Savory Egg Custard (Chawanmushi)

40min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Hakka Yam Abacus

Hakka Yam Abacus

20min

Homemade Soy Milk

Homemade Soy Milk

35min

Authentic Meat Floss

Authentic Meat Floss

1h 40min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Mapo tofu

Mapo tofu

15min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25h 20min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

55min

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

40min