Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

4.0 12 valutazioni

Prep. 5min

Totale 55min

3 portions

Ingredienti

cooking oil
30 g
pork belly, with skin patted dry with kitchen towels, cut in pieces (2 cm x 1 cm)
300 g
garlic cloves
5
fresh ginger julienned
40 g
shredded dried cuttlefish approx. 5 cm long
20 g
bird's eye chilli (chilli padi) (opzionale) sliced
1
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
shrimp paste (har cheong)
30 g
water
350 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 107 mg

Proteine 15 g

Calorie 2835 kJ / 678 kcal

Grassi 64 g

Fibre 1 g

Grassi saturi 21 g

Carboidrati 10 g

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Presente anche in

High Temp. Asian Cooking 12 ricette
Internazionale

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