Dispositivi & accessori
Salted Chicken
Prep. 5min
Totale 5h 10min
6 portions
Ingredienti
-
whole kampung chicken (1.2-1.4 kg)1
-
salt3 tbsp
-
sand ginger powder (cekur)½ tbsp
-
dang gui (Chinese angelica root)2 slices
-
chuan xiong (Sichuan lovage)2 - 3 slices
-
fresh ginger cut in thin slices30 g
-
spring onions cut in 5 cm length4 sprigs
-
shallots130 g
-
sesame oil20 g
-
Chinese rice wine (Shaoxing Hua Tiao)50 g
-
sesame seeds toasted, to garnish1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
33 g
Calorie
1858 kJ /
444 kcal
Grassi
31 g
Fibre
1 g
Carboidrati
8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Chicken - quick & easy Asian favourites
12 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Taiwanese three cup chicken
20min
Braised pork belly
55min
Mapo tofu
15min
Pork Belly In Shrimp Paste
55min
Salted Vegetables Duck Soup
2h 5min
Lu ji chi (braised chicken wings)
25min
Sweet and sour pork ribs
40min
White Radish Pork Rib Soup
3h
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Teochew Yam Paste with Gingko (Onee)
20min
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Teochew Steamed Pomfret With Mee Hoon
40min