Salted Chicken

Salted Chicken

4.8 20 valutazioni

Prep. 5min

Totale 5h 10min

6 portions

Ingredienti

whole kampung chicken (1.2-1.4 kg)
1
salt
3 tbsp
sand ginger powder (cekur)
½ tbsp
dang gui (Chinese angelica root)
2 slices
chuan xiong (Sichuan lovage)
2 - 3 slices
fresh ginger cut in thin slices
30 g
spring onions cut in 5 cm length
4 sprigs
shallots
130 g
sesame oil
20 g
Chinese rice wine (Shaoxing Hua Tiao)
50 g
sesame seeds toasted, to garnish
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 33 g

Calorie 1858 kJ / 444 kcal

Grassi 31 g

Fibre 1 g

Carboidrati 8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chicken - quick & easy Asian favourites 12 ricette
Internazionale

Ti potrebbe interessare anche...

Mapo tofu

30 Min

Mock Fin Soup

35 Min

Buddha's Delight

55 Min

Pineapple Pork Ribs

1 Std. 10 Min

Korean Ginseng Chicken

1 Std. 10 Min

Mustard Green Rice

35 Min

Sea Coconut Braised Fish Maw Soup

25 Std. 10 Min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 Std. 10 Min

Fresh Prawn Paste

1 Std. 20 Min

Lotus Seeds With Lily Bulb Dessert Soup

1 Std. 30 Min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 Min

Prawn Paste Stuffed Soft Tofu

40 Min