Dispositivi & accessori
Lemony Broccoli and Chickpea Pitas
Prep. 20min
Totale 45min
5 portions
Ingredienti
-
lemons 1 thin peel only, no pith and 2 oz juice reserved2
-
garlic cloves2
-
salt1 tsp
-
dried red chili flakes¼ tsp
-
ground black pepper⅛ tsp
-
extra virgin olive oil2 oz
-
Dijon mustard½ oz
-
honey½ oz
-
capers drained1 tbsp
-
broccoli florets (see Tip)12 oz
-
chickpeas rinsed, drained (approx. 15 oz)1 can
-
pita breads halved5
-
lettuce to serve
-
red onions (opzionale) thinly sliced2 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
954 mg
Proteine
13 g
Calorie
1598 kJ /
382 kcal
Grassi
15 g
Fibre
9 g
Grassi saturi
2 g
Carboidrati
56 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Meal Prep
9 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Mushroom Taco Filling
35p
Greek Broccoli with Arugula Pesto and Roasted Lemon
30p
Mushroom and Ricotta Cannelloni (Diabetes)
1óra
Broccoli Stem Slaw
15p
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30p
Chickpea Patties with Lemon Kale Salad
55p
Chicken and Spinach Salad with Bulgur Wheat
40p
Florentine Meatballs and Linguine
1óra 10p
Vegan Cashew Sauté
35p
Crunchy Salad with Green Goddess Dressing (Diabetes)
20p
Mixed Green Salad with Apple Lime Vinaigrette
15p
Thai Peanut Crunch Salad
30p