Dispositivi & accessori
Vegan Cashew Sauté
Prep. 20min
Totale 35min
4 portions
Ingredienti
Sauce
-
water3 oz
-
raw cashew butter2 oz
-
coconut aminos2 oz
-
maple syrup2 oz
-
apple cider vinegar1 oz
-
lime juice½ oz
-
sesame oil½ oz
-
dried red chili flakes to taste¼ tsp
Sauté
-
sesame oil½ oz
-
zucchini in half moons (¼ in.)4 oz
-
broccoli florets in pieces4 oz
-
carrots sliced, in rounds (¼ in.)4 oz
-
bell peppers in strips (¼ in.)4 oz
-
raw cashews, unsalted3 oz
-
steamed rice, to serve (see Tip)yakisoba noodles (6 oz), precooked, to serve (see Tip)1 package
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
595 mg
Proteine
9 g
Calorie
1460 kJ /
349 kcal
Grassi
24 g
Fibre
3 g
Grassi saturi
4 g
Carboidrati
29 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Vegan "Beefy" Burger
1h 40min
Low Carb Stuffed Acorn Squash
1h 20min
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30min
Buddha Bowl with Lentil Falafel and Pomegranate
2h 35min
Vegan Green Pea Fritters
20min
Lemony Broccoli and Chickpea Pitas
45min
Black Bean Walnut Patties
35min
Mushroom Taco Filling
35min
Kamut Salad with Spicy Lemon Vinaigrette
9h 25min
Eggplant, Spinach & Lentil Curry
25min
Tofu Ramen Bowl
55min