Chili and Peanut Noodles with Tofu and Chili Garlic Oil

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

3.7 29 valutazione

Prep. 15min

Totale 30min

4 portions

Ingredienti

water to boil noodles
garlic cloves
2
dried chili flakes
1 tsp
shallots cut into pieces
2 oz
coconut oil divided
2 ½ oz
red bell peppers sliced (¼ in.)
5 oz
red onions sliced (¼ in.)
5 oz
carrots peeled in ribbons
3
sugar snap peas
5 oz
soba noodles
7 oz
peanut butter
½ oz
tamari sauce
½ oz
ginger paste
2 tsp
Korean chili paste (gochujang)
2 tsp
rice vinegar
1 ½ oz
maple syrup
2 tsp
lime juice
½ oz
sesame oil
1 tsp
firm tofu
10 oz
fresh cilantro leaves only, chopped, plus extra to garnish
¼ bunch
fresh basil leaves only, chopped, plus extra to garnish
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 850.6 mg

Proteine 22.7 g

Calorie 2304 kJ / 550.7 kcal

Grassi 27.8 g

Fibre 6.5 g

Grassi saturi 16.9 g

Carboidrati 60.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of East Asia 11 ricette
Stati Uniti

Ti potrebbe interessare anche...

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45 Min

Tofu Ramen Bowl

55 Min

Butternut and Cashew Curry with Black Rice

1 Std. 15 Min

Mushroom Stir-Fry

55 Min

Kale Quinoa Green Goddess Salad (Bill Yosses)

1 Std. 20 Min

Pumpkin Chili

50 Min

Root Vegetable Gratin

1 Std. 25 Min

BBQ Pulled Jackfruit with Coleslaw

30 Min

Broccoli Rabe Pesto with Pasta and Roasted Squash

45 Min

Thai Green Curry and Lemongrass Rice

1 Std. 15 Min

Vegetarian Potstickers with Chili Dipping Sauce

45 Min

Cauliflower Steaks

45 Min