Mango salmon bowl

Mango salmon bowl

4.7 68 valutazione

Prep. 20min

Totale 40min

4 portions

Ingredienti

soy sauce
30 g
white sugar
10 g
rice wine vinegar
30 g
sesame oil
30 g
water
1230 g
black sesame seeds (see Tips)
1 tbsp
dried chilli flakes
½ tsp
red cabbage cut into pieces
120 g
tri-colour quinoa
150 g
salt plus extra to season
1 tsp
pumpkin peeled and cut into cubes (2 cm)
200 g
ground black pepper to season
frozen edamame beans (see Tips)
250 g
sashimi grade salmon cut into cubes (approx. 1 cm - see Tips)
200 g
ripe mango cut into cubes (approx. 1 cm)
1
avocado cut into slices
1
spring onion/shallot cut into slices, for garnishing
1
cashews for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1380 mg

Proteine 27.9 g

Calorie 2820.2 kJ / 671.5 kcal

Grassi 37.6 g

Fibre 14.8 g

Grassi saturi 6.4 g

Carboidrati 50.4 g

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Presente anche in

Nourishing bowls 8 ricette
Australia e Nuova Zelanda

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