Dispositivi & accessori
Fish with ginger lime sauce
Prep. 20min
Totale 35min
4 portions
Ingredienti
-
dried egg noodles200 - 250 g
-
boiling water for soaking
-
sesame oil15 g
-
piece fresh ginger peeled3 cm
-
spring onions/shallots trimmed and cut into halves3
-
tamari sauce50 g
-
fish sauce10 g
-
honey60 g
-
lime cut into wedges, to serve1
-
oil (approx. 200 g), for frying
-
cornflour2 tbsp
-
plain flour2 tbsp
-
salt1 tsp
-
Sichuan pepper (see Tips)¼ tsp
-
boneless white fish fillets cut into pieces (6 cm - see Tips)4
-
pea shoots trimmed, to serve
-
fresh coriander leaves, to serve
-
fresh Thai basil leaves, to serve (optional)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1541.9 mg
Proteine
35.8 g
Calorie
3893.8 kJ /
927.1 kcal
Grassi
57.1 g
Fibre
4 g
Grassi saturi
9.4 g
Carboidrati
67.6 g
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Australia e Nuova Zelanda
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