Dispositivi & accessori
Lamb sfiha
Prep. 30min
Totale 1h 20min
28 portions
Ingredienti
-
water200 g
-
extra virgin olive oil1 tsp
-
dried instant yeast1 tsp
-
baker's flour plus extra for dusting310 g
-
salt1 ¼ tsp
-
pumpkin cut into pieces (approx. 2 cm)100 g
-
red onion80 g
-
garlic clove1
-
Aleppo pepper (see Tips)2 tsp
-
vine-ripened tomato cut into quarters1
-
ground black pepper¼ tsp
-
lamb mince400 g
-
fresh mint leaves
-
lemon cut into cheeks, to serve1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
109.3 mg
Proteine
4.6 g
Calorie
295 kJ /
70.3 kcal
Grassi
1.6 g
Fibre
0.9 g
Grassi saturi
0.4 g
Carboidrati
8.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Shane Delia's Spice Journey
8 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Crostata di marmalata (Italian jam tart)
2h 35min
Scroll bundt cake
2h 40min
Italian Easter bread
3h 50min
Kashta cream
10min
Cheese sambousek
1h 45min
Samke harra
35min
Fatayer (spinach turnovers)
1h 35min
Rogale (Polish brioche crescents) (Grace Mazur)
2h 25min
Tiropita (Greek cheese pie)
1h 10min
Mouhallabieh (milk pudding)
4h 30min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min
Kourabiedes (Greek moon biscuits)
1h