
Dispositivi & accessori
Spinach turnovers (fatayer)
Prep. 20min
Totale 1h 25min
32 pieces
Ingredienti
Dough
-
water150 g
-
olive oil90 g
-
salt½ tsp
-
flour350 g
Filling
-
fresh spinach leaves washed and dried400 g
-
onions cut into quarters350 g
-
salt2 tsp
-
sumac1 tsp
-
lemon juice, freshly squeezed100 g
Assembly and Baking
-
flour for dusting
Valori nutritivi per 1 piece
Calorie
73 kcal /
305 kJ
Proteine
1.8 g
Grassi
3.1 g
Carboidrati
9.4 g