Fatayer (spinach turnovers)

Fatayer (spinach turnovers)

4.2 17 valutazioni

Prep. 30min

Totale 1h 35min

32 portions

Ingredienti

Dough

water
150 g
olive oil
90 g
salt
½ tsp
plain flour plus extra for dusting
350 g

Filling

fresh spinach leaves
200 g
brown onion cut into quarters
350 g
salt
2 tsp
sumac
1 tsp
lemon juice
100 g

Assembly

plain flour for dusting

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 177.6 mg

Proteine 1.7 g

Calorie 297.7 kJ / 70.9 kcal

Grassi 3 g

Fibre 1.3 g

Grassi saturi 0.5 g

Carboidrati 8.6 g

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Presente anche in

Authentic Lebanese 10 ricette
Australia e Nuova Zelanda

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