Dispositivi & accessori
Melanzane parmigiana
Prep. 25min
Totale 2h 5min
6 portions
Ingredienti
-
eggplants cut lengthways into thin slices (approx. 3-5 mm)2
-
salt for sprinkling
-
olive oil plus extra for greasing20 g
-
Parmesan cheese crust removed and cut into pieces (approx. 2- 3 cm)40 g
-
pine nuts40 g
-
bread of choice, torn into pieces40 g
-
garlic cloves3
-
fresh thyme leaves only3 sprigs
-
fresh sage leaves8
-
canned whole tomatoes800 g
-
fresh basil leaves plus extra to serve20 - 25
-
fresh mozzarella cut into thin slices (approx. 5 mm)100 g
-
mixed leaf salad to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1028.8 mg
Proteine
10.4 g
Calorie
1033.2 kJ /
245.8 kcal
Grassi
16.2 g
Fibre
6.6 g
Grassi saturi
4.8 g
Carboidrati
11.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Eat Well
102 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Mushroom stroganoff
20min
Herbed mushrooms with pearl barley and roasted hazelnuts
13h 25min
Ricotta, mint and zucchini lasagne
2h
Polenta with mediterranean vegetables
1h 35min
Lentil moussaka
3h 30min
Eggplant cannelloni
1h 35min
Savoury stuffed pumpkin
1h 25min
Eggplant and porcini bites with turmeric tahini dressing
55min
Millet-stuffed cabbage rolls with mushroom sauce
1h 40min
Vegetable lasagne
1h 35min
Prawn saganaki with feta
35min
Steamed eggplant and ricotta lasagne
1h 25min