Dispositivi & accessori
Spiced pear jam and chorizo
Prep. 20min
Totale 1h 35min
10 portions
Ingredienti
-
garlic clove1
-
piece fresh ginger peeled3 cm
-
lemon zest only, no white pith1
-
pears (approx 3-4 pears), cores removed and cut into quarters430 g
-
apple core removed and cut into quarters1
-
saffron threads1 pinch
-
ground smoked paprika½ tsp
-
lemon juice (approx. 1 lemon)40 g
-
raw sugar200 g
-
chorizo (approx. 3-4), thinly sliced600 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
507.6 mg
Proteine
10.4 g
Calorie
1058 kJ /
252 kcal
Grassi
10 g
Fibre
2.7 g
Grassi saturi
3.5 g
Carboidrati
29.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Spanish tapas
10 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Brinjal (eggplant pickle)
1h 30min
Plum and cherry paste
5h 15min
Chilli and apple jelly
4h 15min
Gin and juniper berry marmalade
1h 30min
Steamed orange puddings
1h 25min
Apple, leek and sage sauce
15min
Walnut and blue cheese shortbread
1h 20min
Mixed berry jam
50min
Pear shrub
48h 35min
Dessert dukkah
1h
Green fig and lime marmalade
1h 10min
Quince paste
4h 10min