Dispositivi & accessori
Roasted Cauliflower Steaks with Salsa and Purée
Prep. 25min
Totale 1h
4 portions
Ingredienti
Salsa
-
fresh red chilli halved and deseeded1
-
garlic cloves2
-
extra virgin olive oil plus extra for drizzling80 g
-
sherry vinegar15 g
-
pickled baby capers drained30 g
-
toasted pine nuts30 g
-
fresh parsley leaves roughly chopped5 sprigs
-
sultanas50 g
-
lemon finely grated zest only1
-
fine sea salt plus extra to taste½ tsp
-
water60 g
Cauliflower Steaks
-
cauliflowers2
-
dried oregano to taste
Cauliflower Purée
-
water500 g
-
garlic clove1
-
olive oil10 g
-
almond milk100 g
-
fine sea salt½ tsp
-
ground black pepper plus extra to taste1 pinch
-
dairy-free spread50 g
-
caster sugar1 pinch
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
762.7 mg
Proteine
7.9 g
Calorie
1851.9 kJ /
442.6 kcal
Grassi
35.8 g
Fibre
7.7 g
Grassi saturi
5.8 g
Carboidrati
29.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Seitan Chilli
25min
Stuffed Portobello Mushrooms
45min
Chickpea Pancakes
20min
Green Goddess Quinoa Salad
40min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30min
Cavolo Nero and Roasted Chickpea Salad
25min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Aubergine Parmigiana - Parmigiana di melanzane
1h
Vegetable and Chickpea Tagine
50min
Mexican Quinoa Salad
30min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h