Dispositivi & accessori
Beetroot Harissa Falafel with Tomato Pomegranate Salad
Prep. 20min
Totale 12h 45min
6 portions
Ingredienti
-
dried chickpeas200 g
-
water for soaking
-
raw beetroot peeled, cut in pieces (4 cm)300 g
-
onions quartered150 g
-
olive oil50 g
-
ground cumin2 tsp
-
breadcrumbs70 g
-
tahini1 Tbsp
-
fine sea salt2 ½ tsp
-
blanched almonds30 g
-
red wine vinegar15 g
-
sugar1 tsp
-
fresh mint leaves roughly chopped60 g
-
cherry tomatoes halved300 g
-
pomegranate seeds70 g
-
pitta breads for serving (see tip)6
-
houmous for serving (see tip)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1318.1 mg
Proteine
16.6 g
Calorie
2474.6 kJ /
591.5 kcal
Grassi
30 g
Fibre
12.4 g
Grassi saturi
4 g
Carboidrati
69.1 g
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