Dispositivi & accessori
Kimchi queso dip
Prep. 10min
Totale 3h 15min
6 portions
Ingredienti
Soaking
-
raw cashews (see Tips)100 g
-
salt½ tsp
-
filtered water for soaking
Dip
-
plant-based milk of choice250 g
-
nutritional yeast (see Tips)20 g
-
smoked paprika½ tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
tapioca starch1 tbsp
-
kimchi (see Tips)120 g
-
garlic clove1
-
ground cumin½ tsp
-
chipotle chilli in adobo sauce (see Tips)1 tsp
-
onion powder¼ tsp
-
jalapeño chilli cut into thin slices, for garnish1
-
red capsicum finely diced, for garnish
-
tortilla chips or vegetable crudités, to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
5.6 g
Calorie
617.4 kJ /
147 kcal
Grassi
9.7 g
Fibre
2.8 g
Carboidrati
9.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Mussels in turmeric and ginger broth
20min
Bircher muesli
12h 10min
Baharat spice mix
5min
Za'atar seasoning
5min
Date and tamarind chutney
8h 50min
Dukkah
25min
Sikil Pak (Pepita Dip)
25min
Green Goddess Dressing (Bill Yosses)
20min
Chocolate tofu mousse pots
1h 10min
Black tahini and beetroot hommus
1h 10min
Traditional hommus
25h 5min
Colourful quinoa salad
40min