
Dispositivi & accessori
Millet-stuffed cabbage rolls with mushroom sauce
Prep. 40min
Totale 1h 40min
6 portions
Ingredienti
Millet-stuffed cabbage rolls
-
millet250 g
-
water1200 g
-
savoy cabbage leaves (6 large leaves or 12 small leaves)6 - 12
-
brown onions cut into halves180 g
-
garlic cloves2
-
fresh mushrooms (e.g. button, wild, shiitake)200 g
-
unsalted butter20 g
-
salt1 - 1 ½ tsp
-
ground black pepper½ - ¾ tsp
Sauce
-
unsalted butter30 g
-
pouring (whipping) cream80 g
-
salt½ - ¾ tsp
-
ground black pepper¼ - ½ tsp
Valori nutritivi per 1 portion
Calorie
283 kcal /
1185 kJ
Proteine
6 g
Grassi
12 g
Carboidrati
34 g
Fibre
5 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda