Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

3.8 6 valutazione

Prep. 40min

Totale 1h 40min

6 portions

Ingredienti

Millet-stuffed cabbage rolls

millet
250 g
250 g bulghur wheat
water
1200 g
savoy cabbage leaves (6 large leaves or 12 small leaves)
6 - 12
brown onions cut into halves
180 g
garlic cloves
2
fresh mushrooms (e.g. button, wild, shiitake)
200 g
unsalted butter
20 g
salt
1 - 1 ½ tsp
ground black pepper
½ - ¾ tsp

Sauce

unsalted butter
30 g
pouring (whipping) cream
80 g
salt
½ - ¾ tsp
ground black pepper
¼ - ½ tsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 1185 kJ / 283 kcal

Grassi 12 g

Fibre 5 g

Carboidrati 34 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mushroom stroganoff

20min

Stuffed butternut pumpkin with feta

1h 50min

Mixed mushroom burgers

50min

Savoury tofu quiche

1h 30min

Bot chien (rice flour cake) with pickled vegetables

26h 50min

Mushroom ragu with polenta toast

1h 40min

Brussels sprouts and buckwheat winter salad

45min

Artichoke and bean ragout

1h 30min

Eggplant with burghul

55min

Zucchini tortillas with falafel

25h 30min

Coriander pesto pizza

1h 30min

Crunchy quinoa patties with avocado smash

1h 30min