Roasted eggplant

Roasted eggplant

4.0 12 valutazioni

Prep. 20min

Totale 1h 35min

4 portions

Ingredienti

eggplants cut into halves lengthways
2
salt for sprinkling
harissa paste (see Tips)
70 g
garlic cloves
2
ground turmeric
1 tsp
dried oregano
1 tsp
apple cider vinegar
2 tbsp
extra virgin olive oil
65 g
shelled unsalted pistachio nuts
70 g
bread (approx. 70 g), torn into pieces
2 slices
sumac
1 ½ tsp
pomegranate arils, for garnishing (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 9.4 g

Calorie 1744.6 kJ / 415.4 kcal

Grassi 30 g

Fibre 4.6 g

Carboidrati 2.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pear mulled wine

30min

15-minute noodles

15min

Calamari tray bake with pil pil and risoni

1h

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Freekeh salad with pickled avocado

25h

Parfait with passionfruit cream

3h 10min

Vietnamese jackfruit rice paper rolls

1h

No potato salad

20min

Prawn tacos with avocado lime sauce

50min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1h

Cauliflower flammkuchen

1h