Roasted eggplant

Roasted eggplant

4.0 12 valutazioni

Prep. 20min

Totale 1h 35min

4 portions

Ingredienti

eggplants cut into halves lengthways
2
salt for sprinkling
harissa paste (see Tips)
70 g
garlic cloves
2
ground turmeric
1 tsp
dried oregano
1 tsp
apple cider vinegar
2 tbsp
extra virgin olive oil
65 g
shelled unsalted pistachio nuts
70 g
bread (approx. 70 g), torn into pieces
2 slices
sumac
1 ½ tsp
pomegranate arils, for garnishing (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 9.4 g

Calorie 1744.6 kJ / 415.4 kcal

Grassi 30 g

Fibre 4.6 g

Carboidrati 2.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mediterranean chopped salad with roasted red peppers (Thermomix®️ Cutter)

Nessuna valutazione

15-minute noodles

15min

Gluten and grain free bread rolls cooked in a cast iron pot

1h 20min

No potato salad

20min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Brussels sprouts pasta with hazelnut dressing

30min

Vietnamese jackfruit rice paper rolls

1h

Asian beef salad with peanut dressing (MEATER+®)

30min

Prawn tacos with avocado lime sauce

50min

Pear mulled wine

30min

Cauliflower flammkuchen

1h

Miso chicken noodle soup (Diabetes)

30min