Roasted eggplant

Roasted eggplant

4.0 12 valutazioni

Prep. 20min

Totale 1h 35min

4 portions

Ingredienti

eggplants cut into halves lengthways
2
salt for sprinkling
harissa paste (see Tips)
70 g
garlic cloves
2
ground turmeric
1 tsp
dried oregano
1 tsp
apple cider vinegar
2 tbsp
extra virgin olive oil
65 g
shelled unsalted pistachio nuts
70 g
bread (approx. 70 g), torn into pieces
2 slices
sumac
1 ½ tsp
pomegranate arils, for garnishing (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 9.4 g

Calorie 1744.6 kJ / 415.4 kcal

Grassi 30 g

Fibre 4.6 g

Carboidrati 2.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Crunchy nut snaps

3hod. 45min.

Coulibiac salmon pie

2hod. 40min.

No potato salad

20min.

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min.

Pineapple parcels

1hod.

Pear mulled wine

30min.

Rise and shine cereal clusters

30min.

Cauliflower flammkuchen

1hod.

Sunflower and sesame seed bread rolls

1hod.

Freekeh salad with pickled avocado

25hod.

Beetroot and tequila cured salmon

24hod. 20min.

Vietnamese jackfruit rice paper rolls

1hod.