Danish Split Pea Soup

Danish Split Pea Soup

4.5 84 valutazioni

Prep. 10min

Totale 1h

4 portions

Ingredienti

onions quartered
280 g
celery cut in pieces (5 cm)
100 g
olive oil
20 g
carrots diced (5 mm)
200 g
dried green split peas rinsed
250 g
water
1200 g
vegetable stock cubes (for 0.5 l each)
1 ½
fresh thyme leaves
2 tsp
fine sea salt plus extra for seasoning
1 tsp
ground black pepper to taste, plus extra for seasoning
¼ - ½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 15.5 g

Calorie 1342 kJ / 319 kcal

Grassi 7.5 g

Carboidrati 43 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

HYGGE 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Spinach and Potato Soup with Savoury Egg Custard

Spinach and Potato Soup with Savoury Egg Custard

45 Min

Chorizo, Potato and Cabbage Soup

Chorizo, Potato and Cabbage Soup

35 Min

Swiss Chard, Chickpea and Tamarind Stew

Swiss Chard, Chickpea and Tamarind Stew

45 Min

Garlic and White Bean Stew

Garlic and White Bean Stew

50 Min

Creamy Courgette Soup

Creamy Courgette Soup

25 Min

Beetroot Soup, Horseradish Dumplings

Beetroot Soup, Horseradish Dumplings

1 Std. 15 Min

Cucumber Soup

Cucumber Soup

25 Min

Mushroom and Cannellini Bean Soup

Mushroom and Cannellini Bean Soup

35 Min

Tomato, Lentil and Thyme Soup

Tomato, Lentil and Thyme Soup

40 Min

Spiced Moroccan Lentil Soup

Spiced Moroccan Lentil Soup

40 Min

Lentil and Pancetta Stew

Lentil and Pancetta Stew

1 Std.

Red Lentil Soup

Red Lentil Soup

40 Min