Cucumber Soup

Cucumber Soup

4.6 47 valutazioni

Prep. 10min

Totale 25min

4 portions

Ingredienti

cucumbers (approx. 3), cut in pieces
320 g
onions
90 g
butter
30 g
water
500 g
vegetable stock paste (see Tips), to taste
1 Tbsp
fresh dill leaves only
1 sprig
potatoes peeled and cut in pieces (3 cm)
200 g
fine sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
raw sugar (opzionale)
1 tsp
whipping cream
100 g
100 g natural yoghurt

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 3.2 g

Calorie 849 kJ / 202 kcal

Grassi 15.6 g

Fibre 2.2 g

Carboidrati 11.4 g

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Presente anche in

Soups For All Seasons 10 ricette
Regno Unito e Irlanda

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