Scotch eggs

Scotch eggs

4.3 23 valutazione

Prep. 30min

Totale 50min

6 portions

Ingredienti

Eggs

eggs chilled
6
water to fill (to the 1L fill level)

Scotch Eggs

eschalot cut into halves
50 g
fresh flat-leaf parsley leaves only
2 sprigs
beef sinew free, cut into pieces (3 cm) and partially frozen
600 g
eggs
2
English mustard
15 g
dried breadcrumbs
70 g
sea salt
1 ½ tsp
ground white pepper
½ tsp
plain flour to dust
vegetable oil
1500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 754.4 mg

Proteine 31.6 g

Calorie 10400.7 kJ / 2485.8 kcal

Grassi 261.6 g

Fibre 1 g

Grassi saturi 20.4 g

Carboidrati 10.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easter around the world 28 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Meatballs in a sticky plum sauce

1h 25min

Toad in the hole

25h 25min

Cottage pie

1h 30min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Beef and beer pie

1h 40min

Cider-brined pork chops with apple dressing

2h 20min

Mushroom sauce

20min

Sweet and sour pork

40min

Guinness beef pies

2h 15min

Lemon and lamb pie with filo topping

2h 40min

Pork pies

2h 20min

Coq au vin blanc with mashed potato

1h 50min