Scotch eggs

Scotch eggs

4.3 22 valutazione

Prep. 30min

Totale 50min

6 portions

Ingredienti

Eggs

eggs chilled
6
water to fill (to the 1L fill level)

Scotch Eggs

eschalot cut into halves
50 g
fresh flat-leaf parsley leaves only
2 sprigs
beef sinew free, cut into pieces (3 cm) and partially frozen
600 g
eggs
2
English mustard
15 g
dried breadcrumbs
70 g
sea salt
1 ½ tsp
ground white pepper
½ tsp
plain flour to dust
vegetable oil
1500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 754.4 mg

Proteine 31.6 g

Calorie 10400.7 kJ / 2485.8 kcal

Grassi 261.6 g

Fibre 1 g

Grassi saturi 20.4 g

Carboidrati 10.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easter around the world 28 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Traditional sausage rolls

Traditional sausage rolls

50min

Steamed salmon with garlic butter, potatoes & Italian salad

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Roast pork with sage and cranberry stuffing (MEATER+®)

Roast pork with sage and cranberry stuffing (MEATER+®)

3h 35min

Pork fillet with paprika cream sauce and linguine

Pork fillet with paprika cream sauce and linguine

1h 20min

NZ mustard sauce

NZ mustard sauce

15min

Braised Lamb Shanks

Braised Lamb Shanks

3h 35min

Fish cakes with beurre blanc sauce

Fish cakes with beurre blanc sauce

1h

Beef and beer pie

Beef and beer pie

1h 40min

Sweet and sour pork

Sweet and sour pork

40min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1h 45min

Mini chicken kyivs

Mini chicken kyivs

45min

Cornish pasties

Cornish pasties

2h