Scotch eggs

Scotch eggs

4.3 23 valutazione

Prep. 30min

Totale 50min

6 portions

Ingredienti

Eggs

eggs chilled
6
water to fill (to the 1L fill level)

Scotch Eggs

eschalot cut into halves
50 g
fresh flat-leaf parsley leaves only
2 sprigs
beef sinew free, cut into pieces (3 cm) and partially frozen
600 g
eggs
2
English mustard
15 g
dried breadcrumbs
70 g
sea salt
1 ½ tsp
ground white pepper
½ tsp
plain flour to dust
vegetable oil
1500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 754.4 mg

Proteine 31.6 g

Calorie 10400.7 kJ / 2485.8 kcal

Grassi 261.6 g

Fibre 1 g

Grassi saturi 20.4 g

Carboidrati 10.7 g

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Presente anche in

Easter around the world 28 ricette
Australia e Nuova Zelanda

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