Beef cobbler with polenta dumplings

Beef cobbler with polenta dumplings

4.0 120 valutazione

Prep. 20min

Totale 1h 30min

4 portions

Ingredienti

Cheese and polenta dumplings

extra virgin olive oil for greasing
cheddar cheese cut into pieces (3 cm)
300 g
fresh flat-leaf parsley leaves only
4 sprigs
polenta
190 g
self-raising flour
80 g
sea salt
1 pinch
baking powder
1 tsp
full cream milk
100 g
egg
1

Beef cobbler

brown onion (approx. 150 g), cut into halves
1
garlic cloves
3
extra virgin olive oil
20 g
beef mince
500 g
raw sugar
1 tsp
paprika
1 tsp
ground ginger
1 tsp
ground cayenne pepper to taste
¼ - ½ tsp
ground cinnamon
½ tsp
ground allspice
½ tsp
ground black pepper
1 pinch
canned chopped tomatoes
400 g
Vegetable stock paste (see Tips)
2 tsp
water
100 g
tomato paste
1 tbsp
canned black beans drained and rinsed
400 g
red capsicum deseeded and cut into pieces (2 cm)
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1406.7 mg

Proteine 65.5 g

Calorie 4212.2 kJ / 1002.9 kcal

Grassi 47.3 g

Fibre 14.7 g

Grassi saturi 23.9 g

Carboidrati 72 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Hearty casseroles and bakes 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Moroccan beef stew with Israeli couscous

40min

Pork cannelloni with vegetable sauce

1h

Beef stroganoff

35min

Meatballs with tomato sauce

40min

Sausage and butter bean winter stew

25min

Beef goulash with dumplings

1h 45min

Pastitsio

1h 30min

Beef ragu

1h 25min

Paprika chicken with sour cream sauce

1h 15min

Apricot chicken risotto

30min

Sour cream and chicken enchiladas

1h 10min

Chicken and pesto risoni

35min