Coq au vin blanc with polenta madeleines

Coq au vin blanc with polenta madeleines

4.4 28 valutazioni

Prep. 25min

Totale 1h 45min

4 portions

Ingredienti

Coq au vin blanc

chicken Marylands jointed, trimmed and skin on
4
eschalots peeled
12
shortcut bacon rashers trimmed and cut into pieces (2 cm)
200 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
salt
1 tsp
freshly ground pepper to season
white wine
200 g
Chicken stock paste (see Tips)
½ tsp
water
100 g
fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
3
fresh Swiss brown mushrooms cut into quarters
200 g
salted butter
20 g

Polenta madeleines

salted butter plus extra for greasing
20 g
fresh sage leaves
12
Parmesan cheese cut into pieces (3 cm)
40 g
fine polenta (see Tips)
70 g
gluten free flour mix (see Tips)
2 tbsp
bicarbonate of soda
¼ tsp
salt
¼ tsp
ground black pepper
1 pinch
egg
1
buttermilk
120 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2088 mg

Proteine 74.1 g

Calorie 4016.3 kJ / 956.3 kcal

Grassi 65.1 g

Fibre 3.9 g

Grassi saturi 24.8 g

Carboidrati 16.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Madeleines 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

50 Min

Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

45 Min

Ruby kingfish with citrus yoghurt dressing

Ruby kingfish with citrus yoghurt dressing

2 Std. 30 Min

Inside-out chicken parmigiana

Inside-out chicken parmigiana

1 Std. 30 Min

Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

1 Std. 10 Min

Meatballs with Romesco sauce

Meatballs with Romesco sauce

1 Std. 40 Min

Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

1 Std. 10 Min

Prawn salad with avocado dressing

Prawn salad with avocado dressing

35 Min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1 Std. 15 Min

Beef tapenade crostini

Beef tapenade crostini

1 Std. 40 Min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24 Std. 20 Min

White fish and lemon risotto

White fish and lemon risotto

30 Min