Lamb shanks with risoni and feta

Salmon with yoghurt dressing

Meatballs with white wine mushroom sauce

Gorgonzola cheesecakes with pear jam

Sumac beef with olive and parsley smashed potatoes

Lamb cutlets with spinach and pea purée

Layered lamb curry

Slow roasted lamb shoulder and fennel with agrodolce dressing

Lemon and lamb pie with filo topping

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Grilled eye fillet with Café de Paris butter

Pork and gravy with red wine cabbage