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Stuffed vegetables

Stuffed vegetables
3.9 10 valutazioni
Prep. 15min
Totale 1h 5min
4 portions
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Ingredienti

  • aubergines (approx. 400 g each)
    2
  • onions (approx. 120 g each)
    2
  • courgettes (approx. 130 g each)
    2
  • water
    500 g
  • breadcrumbs
    100 g
  • milk
    20 g
  • extra virgin olive oil plus extra for greasing and drizzling
    10 g
  • fresh basil leaves
    10
  • egg
    1
  • salt
    ½ tsp
  • ground black pepper
    1 pinch

Valori nutritivi per 1 portion

Calorie 136 kcal / 567 kJ
Proteine 6.1 g
Grassi 5.2 g
Carboidrati 16.2 g

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Presente anche in

The Basic Cookbook 2018 174 ricette
Regno Unito e Irlanda

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