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Layered patties and vegetables with bell pepper sauce

Layered patties and vegetables with bell pepper sauce
Nessuna valutazione
Prep. 15min
Totale 1h 35min
8 pieces
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Ingredienti

  • fresh parsley leaves only
    20 - 30 g
  • spring onions cut into pieces
    150 g
  • lamb shoulder meat minced
    900 g
    900 g beef, minced
  • salt plus extra to taste
    1 tsp
  • ground white pepper plus extra to taste
    1 tsp
  • onions 300 g cut in halves
    400 - 500 g
  • red peppers cut into pieces
    150 g
  • olive oil plus extra for greasing
    20 g
  • canned whole tomatoes
    400 g
  • tomato purée (concentrated)
    70 g
  • water
    200 g
  • potatoes sliced (0.5 cm)
    400 g
  • fresh tomatoes sliced (0.5 cm)
    350 g
  • green peppers cut into 8 rings
    200 - 250 g

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 27 g
Calorie 1364 kJ / 326 kcal
Grassi 15.6 g
Carboidrati 19.5 g

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Presente anche in

Taste of Arabia 92 ricette
Svizzera
The Basic Cookbook 151 ricette
Internazionale

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