Dispositivi & accessori
Lamb and vegetable couscous (Bidawi)
Prep. 15min
Totale 1h
6 portions
Ingredienti
-
couscous350 g
-
water850 g
-
olive oil70 g
-
salt3 tsp
-
tomatoes cut in pieces500 g
-
onions cut in pieces100 g
-
lamb meat for stew, boneless cut in cubes (approx. 2 cm)400 g
-
fresh parsley leaves plus extra, chopped, to garnish5 g
-
fresh coriander leaves plus extra, chopped, to garnish5 g
-
ground pepper1 tsp
-
saffron2 threads
-
butter20 g
-
carrot cut in pieces (approx. 2-3 cm)150 g
-
courgette cut in pieces (approx. 2-3 cm)150 g
-
turnip cut in pieces (approx. 2-3 cm)150 g
-
butternut squash cut in pieces (approx. 2-3 cm)150 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
23 g
Calorie
1962.3 kJ /
469 kcal
Grassi
20 g
Carboidrati
51 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Taste of Africa
10 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Couscous with Chicken and Lamb
1h 10min
Spanish Rice
35min
Pike perch fillets with fresh corn polenta
1h 5min
Healthy Gut Zinger (Metric)
10min
Moroccan Lamb and Eggplant with Couscous
1h 10min
Semolina pancakes (Beghrir)
1h
Milk pudding (mouhallabieh)
15min
Semolina pancakes (Beghrir)
1h
Irish Coffee
10min
Couscous with chicken, lamb and spicy sausages
1h 10min
Couscous with chicken, lamb and spicy sausages
1h 10min
Moroccan Zaalouk
1h 5min