Matcha and raspberry swirled custard tarts

Matcha and raspberry swirled custard tarts

3.0 7 valutazioni

Prep. 25min

Totale 1h 10min

6 portions

Ingredienti

Pastry case

macadamia oil plus extra for greasing
1 tbsp
dried cranberries
10 g
pitted dates
80 g
pecans
20 g
raw almonds
180 g

Flavoured custards

freeze-dried raspberry powder (see Tips)
1 ½ tbsp
boiling water
2 tbsp
matcha powder (see Tips)
1 ½ tsp
lemon juice
2 tbsp
coconut milk
400 g
pure maple syrup
40 g
vanilla paste (see Tips)
1 tsp
gluten free cornflour
1 ½ tbsp
filtered water
2 tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 8.6 g

Calorie 1726.9 kJ / 411.2 kcal

Grassi 32.8 g

Fibre 5.2 g

Carboidrati 19.8 g

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Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

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