Matcha and raspberry swirled custard tarts

Matcha and raspberry swirled custard tarts

3.0 7 valutazione

Prep. 25min

Totale 1h 10min

6 portions

Ingredienti

Pastry case

macadamia oil plus extra for greasing
1 tbsp
dried cranberries
10 g
pitted dates
80 g
pecans
20 g
raw almonds
180 g

Flavoured custards

freeze-dried raspberry powder (see Tips)
1 ½ tbsp
boiling water
2 tbsp
matcha powder (see Tips)
1 ½ tsp
lemon juice
2 tbsp
coconut milk
400 g
pure maple syrup
40 g
vanilla paste (see Tips)
1 tsp
gluten free cornflour
1 ½ tbsp
filtered water
2 tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 8.6 g

Calorie 1726.9 kJ / 411.2 kcal

Grassi 32.8 g

Fibre 5.2 g

Carboidrati 19.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chocolate and nut biscuits

Chocolate and nut biscuits

55min

Rosewater madeleines

Rosewater madeleines

30min

Apple tart

Apple tart

1h

Vegan carrot cake with orange frosting

Vegan carrot cake with orange frosting

2h 5min

Eggplant and porcini bites with turmeric tahini dressing

Eggplant and porcini bites with turmeric tahini dressing

55min

Banh ran (sesame balls)

Banh ran (sesame balls)

25h 30min

Lemon tart

Lemon tart

2h 15min

Fruit jellies

Fruit jellies

4h

Grilled tofu steaks with Asian mushrooms

Grilled tofu steaks with Asian mushrooms

2h 30min

Avocado coconut ice cream

Avocado coconut ice cream

12h 10min

Blueberry crumble slice

Blueberry crumble slice

1h 15min

Wholefood pancakes with vanilla and cinnamon poached apples

Wholefood pancakes with vanilla and cinnamon poached apples

1h 25min