Matcha and raspberry swirled custard tarts

Matcha and raspberry swirled custard tarts

3.0 7 valutazioni

Prep. 25min

Totale 1h 10min

6 portions

Ingredienti

Pastry case

macadamia oil plus extra for greasing
1 tbsp
dried cranberries
10 g
pitted dates
80 g
pecans
20 g
raw almonds
180 g

Flavoured custards

freeze-dried raspberry powder (see Tips)
1 ½ tbsp
boiling water
2 tbsp
matcha powder (see Tips)
1 ½ tsp
lemon juice
2 tbsp
coconut milk
400 g
pure maple syrup
40 g
vanilla paste (see Tips)
1 tsp
gluten free cornflour
1 ½ tbsp
filtered water
2 tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 8.6 g

Calorie 1726.9 kJ / 411.2 kcal

Grassi 32.8 g

Fibre 5.2 g

Carboidrati 19.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Stuffed capsicums with herbed quinoa

30min

Popeye's power bowl

10min

Vegetarian quiche

1h 55min

Leek quiche

1h 20min

Eggplant and tomato breakfast hash with crispy tempeh

40min

Yasai miso ramen

35min

Mixed mushroom burgers

50min

Eggplant and porcini bites with turmeric tahini dressing

55min

Chocolate cake with lime cream

1h 5min

Vegetable pilaf

1h

Mediterranean capsicums

2h

Green quinoa breakfast bowl (Post-natal)

35min