Dispositivi & accessori
Warming amaranth porridge
Prep. 10min
Totale 50min
4 portions
Ingredienti
-
coconut oil2 tbsp
-
ground cumin½ tsp
-
black mustard seeds (see Tips)½ tsp
-
piece fresh ginger peeled and cut into matchsticks2 cm
-
water500 g
-
amaranth grains (see Tips)200 g
-
salt½ tsp
-
apple cider vinegar½ tsp
-
ground turmeric1 tsp
-
pumpkin seeds to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
7.7 mg
Proteine
8.6 g
Calorie
1260.5 kJ /
300 kcal
Grassi
15.4 g
Fibre
4 g
Grassi saturi
9.1 g
Carboidrati
30.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Good food, gluten free
94 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Coconut and quinoa porridge with toasted almonds
30min
Sunflower and nori filling
3h 10min
Curried lentils and steamed pumpkin
1h 15min
Broccoli and pea soup with cauliflower cashew cream
40min
Almond biscotti
3h 30min
Artichoke and bean ragout
1h 30min
Gluten free Mediterranean bread
1h 35min
Sesame and chia seed loaf
2h 20min
Iced four-spice latte (Post-natal)
2h 10min
Gluten free sourdough bread
192h 20min
Buckwheat bread
2h 5min
Buckwheat and date bliss balls
24h 20min