Dispositivi & accessori
Couscous with chicken, lamb and spicy sausages
Prep. 40min
Totale 1h 10min
6 portions
Ingredienti
-
fresh coriander leaves only4 sprigs
-
fresh parsley leaves only4 sprigs
-
brown onions cut into halves200 g
-
lamb shoulder preferably bone in (see tip), cut into pieces (4 cm x 4 cm)400 g
-
salt3 tsp
-
ground pepper½ tsp
-
olive oil40 g
-
carrots cut into pieces (approx. 1.5 cm)400 g
-
turnips cut into 6 or 8 pieces (depending on size)250 g
-
ground cinnamon1 tsp
-
ground ginger1 tsp
-
water900 g
-
skinless chicken breast fillets cut into fine strips (approx. 2 cm long)300 g
-
beef or lamb spicy sausages (opzionale)6
-
zucchinis unpeeled, cut into slices (approx. 1.5 cm)400 g
-
couscous medium grain350 g
-
raisins70 g
-
canned chickpeas rinsed and drained350 g
-
1 - 2 tsp chilli pasteharissa paste1 - 2 tsp
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
51 g
Calorie
3753 kJ /
900 kcal
Grassi
43 g
Fibre
11.7 g
Carboidrati
70 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Fabulous Flavour on Every Level
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Lemon and herb salmon burgers with zucchini fries
55min
Rice salad
1h
Pasta Alfredo with mushrooms
40min
Tomatoes stuffed with mushrooms and nuts
1h 5min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1h
Vegetable pasta soup and pork roll with vegetables, puddings, muffins
1h 40min
Tortellini soup
20min
Moroccan chicken with couscous
1h 5min
Couscous with Lamb and Vegetables
50min
Vindaloo pork
5h 10min
Avgolemono (chicken soup with egg and lemon)
1h 15min
Bamia (okra and meat stew)
55min