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Dim Sum 'Shao Mai'

Dim Sum 'Shao Mai'
4.6 23 valutazione
Prep. 1h 25min
Totale 2h
40 pieces
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Ingredienti

  • carrot
    10 g
Shao Mai Dough
  • water
    50 g
  • plain flour
    180 g
  • egg
    1
Filling
  • pork belly, boned, skinless cut in pieces (3 cm)
    300 g
  • fresh mushrooms (e.g. shiitake, button, chanterelle)
    15 - 20 g
  • fresh root ginger (opzionale) peeled, cut in round slices (2 mm)
    5 - 10 g
  • raw prawns, peeled fresh or frozen
    270 g
  • sugar
    1 Tbsp
  • light sesame oil
    2 Tbsp
  • salt
    1 tsp
  • ground white pepper
    ½ tsp
  • cornflour
    1 tsp
  • vegetable oil for greasing
  • plain flour for dusting
  • water
    500 g

Difficoltà

elevata

Valori nutritivi per 1 piece

Proteine 3 g
Calorie 240 kJ / 57 kcal
Grassi 3 g
Fibre 0.2 g
Carboidrati 4 g

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Presente anche in

Great Taste On Every Level 72 ricette
Regno Unito e Irlanda

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