
Dispositivi & accessori
Prawn and Fish Ball Soup with Ramen Noodles
Prep. 15min
Totale 35min
6 portions
Ingredienti
Prawn and Fish Balls
-
olive oil for greasing
-
ginger, fresh root peeled, cut in round slices (2 mm)3 cm
-
spring onions trimmed and quartered2
-
fresh coriander6 sprigs
-
long red chilli deseeded and halved½ - 1
-
dried shiitake mushrooms halved3
-
white fish fillets cut in pieces (4-5 cm)400 g
-
large raw prawns, peeled200 g
-
water chestnuts, whole, tinned drained230 g
-
crispy, fried shallots2 Tbsp
-
ground white pepper2 pinches
-
fine sea salt2 pinches
-
soy sauce2 tsp
Broth
-
ramen noodles, fresh300 - 400 g
-
water1500 g
-
chicken stock paste (see Tips)2 Tbsp
-
chinese cooking wine2 Tbsp
-
soy sauce2 Tbsp
-
sesame oil½ tsp
-
fine sea salt1 tsp
-
raw sugar1 tsp
-
shrimp paste (belachan)¼ tsp
-
star anise1
-
Asian greens (e.g. choy sum, bok choy), trimmed and cut in pieces (3 cm)200 g
-
spring onions trimmed and thinly sliced2
-
fresh coriander leaves only4 sprigs
Valori nutritivi per 1 portion
Calorie
204 kcal /
860 kJ
Proteine
27.1 g
Grassi
5.1 g
Carboidrati
10.9 g
Fibre
3.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

ALL IN ONE FAMILY MEALS
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda