Mushroom Stroganoff with Parsnip and Leek Purée

Lentil moussaka

Dill Stuffed Peppers

Salmon, quinoa, feta and mixed vegetable salad

Vegan Aubergine Rolls

Sweet Potato Strudel with Spinach and Pine Nuts

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Vegan Sun-dried Tomato and Artichoke Quiche

Marinaded Tofu with a Tomato and Aubergine Sauce

Tagliatelle with porcini mushrooms

Lentils and Roasted Roots with Salsa Verde

Stuffed Peppers with Herbed Quinoa