Potted Eggs with Salmon and Asparagus

Potted Eggs with Salmon and Asparagus

4.7 26 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

unsalted butter plus extra for greasing
20 g
asparagus woody ends removed
120 g
fresh chives (approx. 5 g), cut in lengths (2 cm)
1 bunch
lemon juice
1 Tbsp
milk
30 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp
smoked salmon cut in thin strips
80 g
water for steaming
600 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 18.8 g

Calorie 956 kJ / 229 kcal

Grassi 16.6 g

Carboidrati 1.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The British Isles on a Plate 88 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Cumin Lamb and Aubergine Stew

1h 10min

Beetroot Carpaccio with Goat's Cheese and Rocket

20min

Salmon and Leek Parcel with New Potatoes

1h

Feta and Honey Cheesecakes

1h

Sicilian Caponata - Caponata siciliana

30min

Green Goodness Soup

10min

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Polenta with Prawns, Chorizo and Spinach

25min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1h 5min

Cod with Pistachio and Couscous

30min

Green Pancakes with Ham and Cheese

55min

Creamy Pea Soup with Serrano Chips

30min