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Potted Eggs with Salmon and Asparagus
TM6 TM5 TM31

Potted Eggs with Salmon and Asparagus
4.7 (23 valutazioni )
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Ingredienti

  • 20 g unsalted butter, plus extra for greasing
  • 120 g asparagus, woody ends removed
  • 1 bunch fresh chives (approx. 5 g), cut in lengths (2 cm)
  • 1 Tbsp lemon juice
  • 30 g milk
  • 8 medium eggs
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 80 g smoked salmon, cut in thin strips
  • 600 g water, for steaming
Valori nutritivi
per 1 portion
Calorie
956 kJ / 229 kcal
Proteine
18.8 g
Carboidrati
1.1 g
Grassi
16.6 g

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