Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

4.1 14 valutazione

Prep. 20min

Totale 1h 30min

14 pieces

Ingredienti

Wasabi mayonnaise

grapeseed oil
250 g
egg yolks
2
Dijon mustard
2 tsp
lemon juice
1 tsp
fine salt to taste
1 pinch
wasabi paste to taste
25 g

Asian crab cakes

lime zest only, no white pith
½
spring onions/shallots trimmed and cut into quarters (approx. 40 g)
2
fresh crab meat or frozen crab meat, thawed
250 g
soy sauce
2 tbsp
eggs
4
breadcrumbs
100 g
plain flour
70 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
white sesame seeds
50 g
vegetable oil
2 tbsp
Japanese pickled ginger to serve

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 544.1 mg

Proteine 7.6 g

Calorie 1110 kJ / 264 kcal

Grassi 22 g

Fibre 1 g

Grassi saturi 3 g

Carboidrati 10 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Miso fish with Asian greens

24h 45min

Pork and chicken terrine

3h 20min

Asian chicken noodle soup

1h 35min

Brussels sprouts with lime crumb

20min

Crème brûlée

7h

Grilled scallops with chilli jam

25min

Gorgonzola cheesecakes with pear jam

45min

Prawn balls with pickled vegetables

1h 15min

Five spice duck with mushrooms and Asian greens

45min

Beetroot and tequila cured salmon

24h 20min

Asian-style mussels

30min

Citrus seafood salad

1h