Turkey roulades with minted pea mash

Turkey roulades with minted pea mash

5.0 1 valutazione

Prep. 10min

Totale 35min

4 portions

Ingredienti

lemon preferably organic, zest and juice
½
fine salt plus extra to taste
2 pinches
freshly ground black pepper plus extra to taste
2 pinches
sun-dried tomatoes in oil, well drained
4 - 6
garlic clove (opzionale)
¼
turkey breast fillet, skinless (4 slices)
400 g
extra virgin olive oil
50 g
water
1000 g
vegetable stock paste, homemade
1 tbsp
fresh green peas shelled
400 g
fresh mint leaves washed and dried
4

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 29.6 g

Calorie 1268 kJ / 303 kcal

Grassi 14.8 g

Carboidrati 13.8 g

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Presente anche in

Focus on Poultry 10 ricette
Svizzera

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