Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Vegetable Curry with Rice

Iranian Vegetable Stew

Goat's Cheese Eggs with Watercress and Beetroot

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

Pearl Barley Risotto with Asparagus

Pasta with Squash and Chickpeas

Breaded Celeriac with Herby Yoghurt Sauce