Chicken with egg and almond sauce

Chicken with egg and almond sauce

4.2 5 valutazioni

Prep. 10min

Totale 45min

6 portions

Ingredienti

almonds toasted
100 g
eggs hard-boiled
2
extra virgin olive oil
100 g
onions cut into pieces
300 g
garlic cloves
3
chicken thighs, skin on, with bones
1200 g
white wine
200 g
water
50 g
saffron threads
1 pinch
salt
1 tsp
bay leaves, dried
2
pepper, ground
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 50.62 g

Calorie 2312 kJ / 553 kcal

Grassi 35.92 g

Carboidrati 5.17 g

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Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

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