Seafood panzanella

Seafood panzanella

4.0 6 valutazione

Prep. 20min

Totale 1h

4 portions

Ingredienti

extra virgin olive oil
60 g
white wine vinegar
30 g
salt
2 pinches
water
400 g
mussels scrubbed and debearded
1000 g
ciabatta bread cut into pieces (2-3 cm)
200 g
spring onions/shallots cut into thin slices (approx. 5 mm)
5
fresh basil leaves only, torn into pieces
1 sprig
cherry tomatoes cut into halves
200 g

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 770.4 mg

Proteine 26.5 g

Calorie 1947.3 kJ / 463.5 kcal

Grassi 26.4 g

Fibre 2.8 g

Grassi saturi 5.8 g

Carboidrati 29.1 g

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Presente anche in

500 calorie meals 8 ricette
Australia e Nuova Zelanda

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