Dispositivi & accessori
Zurich-style veal strips with potatoes
Prep. 10min
Totale 2h 50min
4 portions
Ingredienti
-
veal scallopini cut into strips (4 cm) (see Tips)650 g
-
cornflour20 g
-
soy sauce60 g
-
brown onion (approx. 150 g), cut into halves1
-
olive oil30 g
-
Meat stock paste (see Tips)1 tbsp
-
water500 g
-
potatoes peeled and cut into wedges800 g
-
button mushrooms cut into thin slices (5 mm)400 g
-
tomato paste20 g
-
sour cream (see Tips)100 g
-
salt1 tsp
-
ground black pepper¼ tsp
-
Worcestershire sauce (opzionale)1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2748.8 mg
Proteine
33.6 g
Calorie
2255 kJ /
536.8 kcal
Grassi
26.9 g
Fibre
6.5 g
Grassi saturi
12.6 g
Carboidrati
37 g
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