Prawns, wasabi panna cotta and yuzu sauce

Prawns, wasabi panna cotta and yuzu sauce

4.3 6 valutazione

Prep. 20min

Totale 3h 10min

2 portions

Ingredienti

Panna cotta

unsalted butter for greasing
gold strength gelatine leaves
2
cold water for soaking
pouring (whipping) cream
140 g
full cream milk
50 g
wasabi paste
2 tsp
sugar
1 tsp
yuzu juice (see Tips)
2 tsp
sea salt
½ tsp

Prawns

cooked prawns (large) peeled and deveined, with tail intact
6
fresh chives finely chopped
10 sprigs
fresh chervil finely chopped (optional)
10 sprigs
extra virgin olive oil
1 tbsp
sea salt to season
fresh ground black pepper to season, plus extra to serve

Yuzu sauce

yuzu juice (see Tips)
60 g
xanthan gum
¼ tsp
red grapes cut into halves, to serve
5

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 1036.1 mg

Proteine 17 g

Calorie 1917.5 kJ / 456.5 kcal

Grassi 38.2 g

Fibre 2.5 g

Grassi saturi 19.7 g

Carboidrati 10.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Salmon and fennel risotto

30min

Calamari ripieni with lemon butter and crispy capers

1h 30min

Tomatoes with wasabi dressing

10min

Smoked trout pâté

3h 15min

Limoncello Tarts

3h 15min

Prawn and trout terrine with horseradish cream

3h 25min

Zesty avocado with crab

10min

Parmesan baskets with goat's cheese mousse

1h 15min

Panna cotta with rhubarb topping (George Calombaris)

25h 15min

Beetroot and tequila cured salmon

24h 20min

Lamb Moussaka

1h 30min

Zingy avocado and lime dip

10min