Gorgonzola panna cotta with pear & walnut salad

Gorgonzola panna cotta with pear & walnut salad

4.2 6 valutazioni

Prep. 25min

Totale 3h 55min

6 portions

Ingredienti

Gorgonzola panna cotta

full cream milk
400 g
pouring (whipping) cream
300 g
agar agar powder (see Tips)
¾ tsp
Gorgonzola cheese cut into pieces (2 cm)
90 g

Pear and walnut salad

macadamia oil
30 g
lemon juice
1 tbsp
Dijon mustard
1 tsp
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
mixed salad greens
100 g
pear cut into halves, cored and cut into thin slices
1
walnuts
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 340.4 mg

Proteine 9.7 g

Calorie 1690.5 kJ / 402.5 kcal

Grassi 36.3 g

Fibre 1.6 g

Grassi saturi 16.4 g

Carboidrati 9.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Gougères

Gougères

55min

Root vegetables with hazelnut pangrattato

Root vegetables with hazelnut pangrattato

40min

Panna cotta with rhubarb topping (George Calombaris)

Panna cotta with rhubarb topping (George Calombaris)

25h 15min

Sabayon

Sabayon

15min

Steamed chocolate and prune puddings

Steamed chocolate and prune puddings

1h 30min

Orange and passionfruit Eton mess

Orange and passionfruit Eton mess

2h 50min

Gin and tonic sorbet with cucumber

Gin and tonic sorbet with cucumber

12h

Beef tapenade crostini

Beef tapenade crostini

1h 40min

Marzipan

Marzipan

10min

French dressing

French dressing

5min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24h 20min

Fruit coulis

Fruit coulis

10min