Gorgonzola panna cotta with pear & walnut salad

Gorgonzola panna cotta with pear & walnut salad

4.2 6 valutazioni

Prep. 25min

Totale 3h 55min

6 portions

Ingredienti

Gorgonzola panna cotta

full cream milk
400 g
pouring (whipping) cream
300 g
agar agar powder (see Tips)
¾ tsp
Gorgonzola cheese cut into pieces (2 cm)
90 g

Pear and walnut salad

macadamia oil
30 g
lemon juice
1 tbsp
Dijon mustard
1 tsp
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
mixed salad greens
100 g
pear cut into halves, cored and cut into thin slices
1
walnuts
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 340.4 mg

Proteine 9.7 g

Calorie 1690.5 kJ / 402.5 kcal

Grassi 36.3 g

Fibre 1.6 g

Grassi saturi 16.4 g

Carboidrati 9.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Smashed pea and bean dip

30min

Olive and fennel grissini

25h 30min

Black rye bread

2h 35min

Cheese soufflés

30min

Orange curry dressing

10min

Whipped egg whites

10min

Grilled scallops with chilli jam

25min

Gorgonzola cheesecakes with pear jam

45min

Mixed mushroom pâté

1h 25min

Prawns, wasabi panna cotta and yuzu sauce

3h 10min

Lamb rack with port sauce and parsnip purée

1h

Steamed asparagus with caper crumbs

30min