Gorgonzola panna cotta with pear & walnut salad

Gorgonzola panna cotta with pear & walnut salad

4.2 6 valutazione

Prep. 25min

Totale 3h 55min

6 portions

Ingredienti

Gorgonzola panna cotta

full cream milk
400 g
pouring (whipping) cream
300 g
agar agar powder (see Tips)
¾ tsp
Gorgonzola cheese cut into pieces (2 cm)
90 g

Pear and walnut salad

macadamia oil
30 g
lemon juice
1 tbsp
Dijon mustard
1 tsp
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
mixed salad greens
100 g
pear cut into halves, cored and cut into thin slices
1
walnuts
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 340.4 mg

Proteine 9.7 g

Calorie 1690.5 kJ / 402.5 kcal

Grassi 36.3 g

Fibre 1.6 g

Grassi saturi 16.4 g

Carboidrati 9.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Obatzter (cheese spread)

10min

Brussels sprouts with lime crumb

20min

Caramelised fennel and ricotta tarts with Parmesan crisps

2h 30min

Cashew panna cotta with raspberry sauce

3h 20min

Prawn salad with horseradish cream

1h

Cheese puffs with honeyed goat's cheese

2h 30min

Lupin with broad bean salad

45min

Celeriac parmigiana

1h 10min

Beetroot and tequila cured salmon

24h 20min

Cream cheese spread with radishes

5min

Zhoug

10min

Moscato panna cotta with pistachios

6h 25min