Parmesan gelato

Parmesan gelato

4.8 14 valutazioni

Prep. 15min

Totale 4h 30min

25 pieces

Ingredienti

Parmesan gelato

Parmesan cheese crust removed and cut into pieces (3 cm)
150 g
double cream
350 g
ground paprika (opzionale)
1 tsp

Balsamic reduction

balsamic vinegar
250 g
honey
30 g

Assembly

ciabatta baguette cut into thin slices
1
extra virgin olive oil
4 tbsp
garlic cloves cut into halves lengthways
2

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 131.2 mg

Proteine 3.6 g

Calorie 726.7 kJ / 173 kcal

Grassi 14.7 g

Fibre 0.4 g

Grassi saturi 6.5 g

Carboidrati 6.6 g

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Presente anche in

Calendar favourites 9 ricette
Australia e Nuova Zelanda

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