Cauliflower flammkuchen

Cauliflower flammkuchen

4.7 80 valutazioni

Prep. 20min

Totale 1h

4 portions

Ingredienti

Parmesan cut into pieces (approx. 3 cm)
50 g
cauliflower cut into small florets (approx. 3 cm)
350 g
salt
¾ tsp
eggs
2
ground black pepper
¼ tsp
nutmeg
2 pinches
sour cream
4 tbsp
red onion cut into rings
½
bacon cut into cubes
100 g
fresh chives or spring onions/shallots, finely sliced, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1062.9 mg

Proteine 15.7 g

Calorie 903.5 kJ / 215.1 kcal

Grassi 14.8 g

Fibre 1.6 g

Grassi saturi 8.1 g

Carboidrati 4.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Low carb: Made easy with Thermomix 49 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mixed tomato and labne salad

24h 20min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9h 50min

No potato salad

20min

Freekeh salad with pickled avocado

25h

Tummy tonic shot

5min

Stretchy melty cheese

20min

Pineapple parcels

1h

Couscous with apricots, hazelnuts and feta, mixed vegetables

1h 15min

Russian beetroot salad

1h 10min

Whole cauliflower with pea purée

40min

Bang bang broccoli

3h 25min

Spicy eggs with tomato sauce

30min