Lemongrass and lime glazed vegetable wraps

Lemongrass and lime glazed vegetable wraps

5.0 3 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

Lemongrass and lime glaze

water for soaking
fresh coriander leaves only
2 sprigs
garlic clove
1
piece fresh ginger peeled
3 cm
fresh long red chilli trimmed and deseeded, if preferred
1
fresh lemongrass white part only, cut into pieces
1 stalk
fresh kaffir lime leaves stalks removed and leaves torn into pieces
2
lime juice (approx. 4 limes)
80 g
brown sugar
70 g
soy sauce
20 g

Vegetable wraps

yellow capsicum deseeded and cut into strips
½
red capsicum deseeded and cut into strips
½
asparagus trimmed
1 bunch
carrot peeled and cut into batons
1
green beans trimmed
12
unsalted butter cut into 4 thin slices
20 g
salt to season
ground black pepper to season

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 458.4 mg

Proteine 3.5 g

Calorie 495.8 kJ / 118.1 kcal

Grassi 0.3 g

Fibre 5.5 g

Grassi saturi 0 g

Carboidrati 22.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sous vide salmon with greens (Diabetes, TM6)

1h 35min

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

25min

Korean Bo ssam

29h 20min

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

11h 20min

Prawn okonomiyaki (Diabetes)

55min

Quick sliced pickle (Thermomix® Cutter)

5min

Thai cucumber salad (Thermomix® Cutter)

15min

Korean pickled potato salad

25h 10min

Coconut sage spritz (gut health)

10min

Five spice chicken with asparagus and pea salad (MEATER®)

2h 10min

Spiced coriander prawns

25min

Pear shrub

48h 35min