Ricotta and Sun-Dried Tomato Cheesecake

Ricotta and Sun-Dried Tomato Cheesecake

3.9 22 valutazioni

Prep. 45min

Totale 2h 50min

8 slices

Ingredienti

Pastry

plain flour plus extra for dusting
110 g
unsalted butter cold, diced
60 g
water cold
35 g
fine sea salt
1 pinch
dried thyme
¼ tsp
½ tsp fresh thyme, leaves

Filling

unsalted butter
30 g
olive oil
30 g
onions quartered
140 g
garlic cloves
3
fresh basil leaves
20 g
medium eggs
3
egg yolks from medium eggs
2
ricotta cheese
500 g
fine sea salt
½ tsp
ground black pepper or to taste
½ tsp

Topping

sun-dried tomatoes in oil plus 30 g of their oil
200 g
sweet paprika
½ tsp
fine sea salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 slice

Proteine 12.3 g

Calorie 1544 kJ / 369 kcal

Grassi 26.6 g

Carboidrati 20 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meat-free 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Breaded Celeriac with Herby Yoghurt Sauce

1h

Polenta with Ratatouille

1h 20min

Pumpkin and Onion Galette with Autumn Coleslaw

55min

Curried Squash Galette

1h 20min

Butternut Squash, Sage and Hazelnut Tart

1h 10min

Sweet Potato Gnocchi - Gnocchi di patate dolci

1h 35min

Mushroom Parmentier

1h 10min

Polenta with Ratatouille

1h 20min

Red Pepper and Potato Tortillas with Olive Tapenade

35min

Spinach and Butternut Squash Roulade

2h

Broccoli Fritters with Radish Salad and Lemon Quinoa

1h

Pea and Courgette Tarts

1h