Dispositivi & accessori
Spinach Fatayers
Prep. 40min
Totale 2h
8 pieces
Ingredienti
Bread Dough
-
milk50 g
-
water130 g
-
15 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
vanilla pod1
-
plain flour plus extra for dusting500 g
-
baking powder1 tsp
-
medium egg1
-
caster sugar1 tsp
-
fine sea salt1 tsp
-
olive oil15 g
Baharat Spice Mix
-
white peppercorns100 g
-
ground nutmeg1 Tbsp
-
cloves1 tsp
-
cardamom pods15
-
ground cinnamon2 tsp
Spinach Filling
-
lemon juice20 g
-
onions quartered100 g
-
olive oil plus extra for greasing20 g
-
sumac (see tip)1 tsp
-
harissa paste1 tsp
-
fine sea salt2 tsp
-
water100 g
-
fresh spinach leaves600 g
-
pine nuts30 g
Difficoltà
media
Valori nutritivi per 1 piece
Proteine
11 g
Calorie
1333 kJ /
313 kcal
Grassi
8 g
Carboidrati
48 g
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Lebanese cuisine
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Regno Unito e Irlanda
Regno Unito e Irlanda
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