Dispositivi & accessori
Middle Eastern Aubergine Pies
Prep. 40min
Totale 2h
4 portions
Ingredienti
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
-
sugar1 tsp
-
water125 g
-
olive oil plus 3 Tbsp and extra for greasing50 g
-
strong white bread flour250 g
-
ras el hanout21 Tbsp
-
fine sea salt2 ½ tsp
-
aubergines diced (3-4 cm)700 - 800 g
-
ground black pepper to taste
-
preserved lemons halved, deseeded, to taste1 - 2
-
garlic clove1
-
fresh parsley leaves10 g
-
pitted black olives50 g
-
tinned chopped tomatoes400 g
-
tomato purée1 Tbsp
-
dried chilli flakes (opzionale)1 pinch
-
ground cinnamon½ tsp
-
ground ginger½ tsp
-
ground cumin½ tsp
-
smoked paprika½ tsp
-
pistachio nuts, unsalted, shelled for sprinkling2 Tbsp
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
2640 mg
Proteine
13 g
Calorie
2541 kJ /
608 kcal
Grassi
33 g
Grassi saturi
5 g
Carboidrati
58 g
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Regno Unito e Irlanda
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