Ricotta, Mint and Courgette Lasagne

Ricotta, Mint and Courgette Lasagne

4.3 22 valutazione

Prep. 40min

Totale 2h

4 portions

Ingredienti

Pasta

extra virgin olive oil , plus extra for greasing
1 Tbsp
plain flour , plus extra for dusting
200 g
eggs
2

Ricotta, Mint and Spinach Layer

whole milk
1500 g
malt vinegar , white
40 g
lemon , zest only, no white pith, finely grated
½ - 1
fresh mint leaves , plus extra for garnishing
8
fresh spinach leaves
20 g
fine sea salt
1 pinch

Courgette, Garlic and Pea Layer

garlic clove
1
courgettes , cut in pieces
500 g
olive oil
40 g
frozen green peas
100 g
fine sea salt
½ tsp
ground black pepper
½ tsp
dry white wine
60 g
fresh thyme , leaves only
2 sprigs

Parmesan Béchamel

Parmesan cheese , crust removed and cut in cubes (3 cm)
80 g
whole milk
500 g
plain flour
50 g
unsalted butter , softened
30 g

Difficoltà

elevata

Valori nutritivi per 1 portion

Calorie 3844 kJ / 915 kcal

Proteine 37.8 g

Carboidrati 81.45 g

Grassi 47.7 g

Fibre 6.4 g

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Presente anche in

Budget Friendly Italian 10 ricette
Regno Unito e Irlanda

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